Premium Dried Small Dalian Abalone 80 count(Bulk 1b)大连小號干鲍鱼70-80头 1磅裝(あわび)

Description

Premium Dried Small Dalian Abalone 80 count(Bulk 1b)大连小號干鲍鱼70-80头 1磅裝(あわび)
Dried Supreme Abalone - Naturally Sun Dried
Excellent Ingredient for Fine Cuisine Either Soup or Dishes
Premium abalone Size - Approximately 70 to 80 Pieces Per 16 oz Bag
What is Abalone?
Abalone is a mollusk that clings to rocks and grazes on seaweed. The taste of abalone is
similar to scallops when tenderized before cooking. the wild abalone found in cold water off the coasts of South America, West Coast of North America, South Africa, China, Australia, New Zealand and Japan.
What is dried Abalone?
Dried abalone is an acquired, expensive taste, like caviar or truffles.
Dried abalone is used to impart a distinct flavor to the soups.
It has a sweeter taste and firmer texture than canned or frozen abalone.
Each abalone has its own unique characteristics, but shares commonalities such as texture and strong flavor, umami, a special delicate seafood flavor (umami taste)
For Chinese Culture, Abalone is a symbol of wealth and prosperity, thus a must-have at feasts and festivities
Abalone Health Benefits:
Abalone is an excellent source of many vital nutrients. It is high in protein yet low calories. It also contains blend of minerals and vitamins including iodine, calcium, phosphorus and vitamin A. The fat content remains low with no cholesterol.
It can relieve dry coughs and nourishes liver and promote eye health.
How do I select dried abalone?
The size of dried abalone is measured by (heads). This is the number of abalone in a catty (around 600g).  The fewer the heads, the bigger the size of the abalone, more valuable and rarer.
Quality dried abalone has smooth surfaces, thick body with sharp edges.
The best kind of abalone is devoid of cracks and mold. Avoid darkened ones.
How do I soak/reconstitute dried abalone?
Clean dried abalone with clean filtered water and gently brush it.
soak abalone in fresh water and change water 1-2 time a day
Dried abalone requires 2-3 days soaking to reconstitute, followed by braising or stewing.
Once abalone become soft, storage it at refrigerator and cook it as soon as possible.
How do I prepare/eat dried abalone?
Dried abalone connoisseurs enjoy abalone by braising it whole and eating it like a steak.
Dried abalone can be added in soup. Canned or fresh abalone has far less concentrated flavor.
It is usually simmered in broth for several hours to soften and served whole or in slices with a savory sauce.
關於鮑魚
鮑魚是一種粘在岩石上並以海藻為食的軟體動物。在烹飪前的味道時類似於扇貝。 在南美洲、北美洲西海岸、南非、中國、澳大利亞、新西蘭和日本的冷水海域都有野生的鮑魚。
關於干鮑魚
鮑魚是一種得天獨厚的味道，就像魚子醬或鬆露。
干鮑魚可用於燉煮獨特的風味 湯。
與罐裝或冷凍鮑魚相比，它具有更甜的味道和更堅固的質地。
每隻鮑魚都有自己獨特的特性，但都有共同點，例如質地和濃郁的味道，鮮味，一種特別精緻的海鮮風味（鮮味）
在中國文化中，鮑魚是富貴的象徵，因此是節日和節日的必備品
鮑魚的健康益處：
鮑魚是許多重要營養素的極好來源。它富含蛋白質，但熱量低。它還含有礦物質和維生素的混合物，包括碘、鈣、磷和維生素 A。脂肪含量仍然很低，不含膽固醇。
它可以緩解乾咳，養肝，促進眼睛健康。
如何挑選干鮑魚？
干鮑的大小是以（頭）來衡量。也就是一斤鮑魚的數量（600克左右）。頭越少，鮑魚個頭越大，越珍貴越稀有。
優質干鮑表面光滑，身體厚實，邊緣鋒利。
最好的干鮑魚沒有裂紋和黴菌。避免選擇深色的鮑魚。
如何浸泡/復原干鮑魚？
用乾淨的過濾水輕輕刷洗干鮑魚。
用清水浸泡，每天換水1-2次
干鮑魚需要浸泡 2-3 天才能複原，然後再用清水燉煮1小時。
鮑魚變軟後，可放入冰箱冷藏，盡快煮食。
建議食用方式
鮑魚乾鑑賞家喜歡將鮑魚整個燉成牛排，然後像牛排一樣食用。
幹鮑魚可以加入湯中。罐頭或新鮮鮑魚的風味要少得多。
它通常在肉湯中燉幾個小時，使其變軟，然後整片或切片食用，配上美味的醬汁...