Kyoto Kansou Salted Kelp Shio-Kombu Katsuo-Kombu Chirimen-Sansho Tsukudani

Description

Kyoto Kansou Salted Kelp Shio-Kombu Katsuo-Kombu Chirimen-Sansho Tsukudani
Kansou has been specializing in kombu for about two centuries. Kombu, being a vital ingredient in Japanese cuisine, is used in stews and broths giving them the delicious “umami” taste. normally eaten as accompaniments to white rice or mixed together to make onigiri (rice balls).
The item has 3 types of flavor
⭐︎Salted kelp with Japanese pepper (Shio-Kombu with Sansho)
⭐︎Salted kelp with Bonito flakes ( Shio-Kombu with Katsuo-bushi)
⭐︎D
ried baby sardines with Japanese pepper simmered in soy sauce. (Chirimen-Sansho)
Expiration date :
Approximately 30 days
★Shipping
The item will be shipped within 5~10 working days after your approval.
We will ship worldwide by Standard International shipping.
★About us
We are located in Japan.It's our pleasure to make you happy by proposing our recommend item.
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