Ground Dried Shrimp 5 oz - Camaron Molido - De Luna Brand

Description

Ground shrimp is made from crushing sun dried shrimp in order to get its powdered form. It is popular in Mexican, Asian and Cajun cuisine since these crustaceans give a deliciously unique flavor that is rich and briny.
It is most commonly used to flavor stews and soups, such as the popular Mexican dish Shrimp Stew (caldo de camaron). Another popular way to use this item is in Louisiana's traditional Gumbo where both dried and ground shrimp are used to give the dish an intense salty flavor.
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