Dried Cod Stockfish (Norway) – Gourmet Dried Cod Fish Loins - 2Kg / 70.54oz

Description

Dried Cod Stockfish
(Norway, Bear Island, and
Spitzberg)
– Gourmet dried Cod Fish Loins - 2Kg / 70.54oz
The Gourmet salted dry Cod Loins stand out for their unmistakable texture and flavor.
These are taken from the noblest part of the cod of the species Gadus morhua, after the curing process carried out in a traditional way.
The option indicated for true cod lovers
.
Prepared and packed by: Caxamar - Zona Industrial de Casal dos Frades, Seiça – Portugal
Quantity:
70.54oz / 2Kg
Premium Dried Cod Fish Loins (Portuguese Cure)
Dried Gadus Morhua Cod Stockfish
(Norway, Bear Island, and
Spitzberg)
Ingredients:
Dried (Gadus Morhua) Cod Stockfish and Salt.
Selected loins of
Norwegian
cod (Gadus morhua), caught by line. After curing in a traditional way, these loins are removed from the noblest part of the cod. * Before consumption, salted fish products must be desalted. The length of the desalting process depends on the thickness of the fish and on how long it has been cured but is as much as 3 days for the thickest pieces. To achieve the best result we have provided these simple guidelines for the desalting process. 1. Take the precut portion of codfish and rinse excessive salt under the tap. 2. Place the fish in a large bowl of water. A general rule is three times as much water as fish. The bowl of fish should be kept in cool conditions, around 43 - 47 degrees Fahrenheit during the whole process. 3. Change the water once a day. 4. Some of the thinner cuts of the fish are ready to be cooked after 2 days. For the thickest cuts we recommend 3 days. After this process either cook, refrigerate or freeze for future use. PLEASE NOTE: You must refrigerate your Cod after reconstituting.
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